Japanese Wasabi Deviled EggsAdvertisementsAdvertisements Start Cooking (38 reviews)Prep:20 minsCook:15 minsTotal:50 mins Ingredients 8 eggs⅓ cup mayonnaise3 tablespoons minced green onions2 teaspoons rice wine vinegar1 ½ teaspoons wasabi pastecoarse salt½ cup fresh pea shoots, or as needed16 pickled ginger slicesAdvertisements Start Cooking