Step 2 of 3
Slice the eggs down the middle, take out the yolks, and combine them in a dish with the mustard, mayonnaise, Worcestershire, hot sauce, salt, and pepper. Blend the yolks until the mixture is uniform and smooth.
My husband and son said these were the best deviled eggs they have ever had. We used sliced jalapeños instead of olives for garnish because we enjoy the spicy kick.
Very delicious. I opted for spicy paprika to add a little more heat.
The best deviled eggs I have ever tasted. So flavorful and addictive; these will definitely be a household favorite from now on.