Step 5 of 8
Add water to the hot skillet, bringing it to a simmer while using a wooden spoon to scrape up all the tasty browned bits from the pan. Pour these pan drippings over the steak. Once the steak has reached room temperature, dice it into small pieces and combine it with the juices in a large bowl.
I will definitely be keeping this as one of my favorite, quick appetizers. The sauce is exceptional! I also included mushrooms, which was delicious.
We noticed how colorful these were, reminiscent of Christmas, so we prepared them for a holiday gathering. They were the best thing we have ever made.