Step 2 of 5
Fry the bacon slices in a large pan over medium-high heat, flipping them occasionally for about 10 minutes until they achieve an even brown color. Once finished, drain the grease on paper towels and break the strips into small pieces once they have cooled.
Everyone at the gathering was clamoring for the recipe after I served these! I prepared 18 eggs with adjusted ratios, and not a single one was left. Incredible!
I served these at a wine tasting party, and all 24 were consumed instantly. It is a wonderful recipe, although I did add a few extra jalapeños for a spicier kick and used smoked paprika.
I've made this on numerous occasions, and everyone thoroughly enjoys them!