Step 2 of 6
Pour out the hot water and replace it with cold. Allow the eggs to soak in the chill for 2 minutes, then swap the water for a fresh batch. Keep changing the water every 10 to 15 minutes until the eggs are completely cold. Remove the shells and set the eggs aside.
My whole family really enjoyed them.
Wow, these are spectacular and so flavorful; it makes me wonder why we kept making plain deviled eggs for so long, haha.