Step 1 of 6
Submerge the eggs into a large pot filled with water, ensuring they are slightly salted. Bring the liquid to a rolling boil before turning the burner to medium; continue to cook for 10 to 12 minutes.
My whole family really enjoyed them.
Wow, these are spectacular and so flavorful; it makes me wonder why we kept making plain deviled eggs for so long, haha.