Step 3 of 6
Warm up some vegetable oil in a compact frying pan over medium heat; sauté the onion until it turns clear, which should take roughly 5 minutes. Take the pan off the burner and allow it to cool down.
My whole family really enjoyed them.
Wow, these are spectacular and so flavorful; it makes me wonder why we kept making plain deviled eggs for so long, haha.