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Step 7 of 9
Extract the flowers from the cold and coat them lightly in all-purpose flour. Pat away excess powder and submerge the blossoms in the batter. Permit any redundant batter to drip off.
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Recipe Reviews
Dotdash Meredith Food Studios
Patricia2021-07-22
I enjoyed the process of making this, but it is way too much effort for me.
BRG2020-08-05
The squash blossoms were a bit tricky to handle, but they turned out great, so it was worth the trouble!
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