Step 8 of 9

Gently place roughly six battered blossoms on their sides into the hot oil and fry until they are a light golden hue, about 60 seconds on the primary side and between 30 to 60 seconds on the remaining sides.
I enjoyed the process of making this, but it is way too much effort for me.
The squash blossoms were a bit tricky to handle, but they turned out great, so it was worth the trouble!