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Step 6 of 9
Warm up one inch of oil in a cast-iron pan until it reaches 350 degrees F (175 degrees C). A small drop of batter should pop and sizzle the moment it hits the oil.
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Recipe Reviews
Dotdash Meredith Food Studios
Patricia2021-07-22
I enjoyed the process of making this, but it is way too much effort for me.
BRG2020-08-05
The squash blossoms were a bit tricky to handle, but they turned out great, so it was worth the trouble!
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