Step 4 of 7
After peeling, halve the eggs. Take the yolks out into a dish and place a damp cloth over the whites to keep them moist while you finish the filling.
So good! I used green onions and a mix of red and orange peppers. Letting them soak in the sugar water was an amazing touch! Thanks for sharing.
A fantastic, upgraded version of a classic dish! Just be careful with the amount of liquid used to ensure the filling stays consistent. The candied jalapeño topping is fantastic!