Step 3 of 7
Drain the hot water and replace it with ice-cold water. Leave the eggs in the cold water until they are cool enough to handle, which usually takes 15 minutes.
So good! I used green onions and a mix of red and orange peppers. Letting them soak in the sugar water was an amazing touch! Thanks for sharing.
A fantastic, upgraded version of a classic dish! Just be careful with the amount of liquid used to ensure the filling stays consistent. The candied jalapeño topping is fantastic!