Step 5 of 7
Combine the yolks, mayo, cream cheese, Sriracha, and mustard, stirring until smooth. Blend in rice vinegar, then adjust the salt and pepper to your liking.
So good! I used green onions and a mix of red and orange peppers. Letting them soak in the sugar water was an amazing touch! Thanks for sharing.
A fantastic, upgraded version of a classic dish! Just be careful with the amount of liquid used to ensure the filling stays consistent. The candied jalapeño topping is fantastic!