Step 2 of 7
Bring sugar and water to a boil in a pot. Pour this hot liquid over your sliced peppers in a small bowl, give it a stir, and leave it alone.
So good! I used green onions and a mix of red and orange peppers. Letting them soak in the sugar water was an amazing touch! Thanks for sharing.
A fantastic, upgraded version of a classic dish! Just be careful with the amount of liquid used to ensure the filling stays consistent. The candied jalapeño topping is fantastic!