Step 1 of 7
Submerge the eggs in a pot filled with water. Heat until boiling, then switch off the burner, put a lid on the pot, and allow them to rest for 17 minutes.
So good! I used green onions and a mix of red and orange peppers. Letting them soak in the sugar water was an amazing touch! Thanks for sharing.
A fantastic, upgraded version of a classic dish! Just be careful with the amount of liquid used to ensure the filling stays consistent. The candied jalapeño topping is fantastic!