Step 2 of 3
Cook the bacon in a spacious, deep frying pan over medium-high heat for approximately 10 minutes, or until it reaches an even brown color. Remove the bacon, let it drain on a plate lined with paper towels, and chop it once it has cooled.
I followed the directions exactly and they turned out wonderful; my roommates really liked them as well.
If you are a huge fan of ranch, you will enjoy this recipe. While I like ranch, I think I would prefer these if they also included some mustard and relish.
I included a bit of shredded cheddar cheese. I felt they needed significantly more ranch dressing. I will definitely prepare these again with those adjustments.