Warm Brie and Pear Tartlets
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(51 reviews)
By Firebal
Prep:15 mins
Cook:15 mins
Total:30 mins
Ingredients
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Detailed Cooking Instructions
- 1
Set the oven temperature to 400 degrees F (200 degrees C) and cover a baking sheet with parchment paper.
- 2
Position the tart shells on the tray. Add a wedge of Brie into every shell. Distribute the chopped pear and a few thyme leaves into each, then add a light drizzle of honey.
- 3
Cook inside the heated oven for 12 to 15 minutes, or until the pastry is golden brown and the cheese is soft.
Recipe Reviews
Allrecipes / Qi Ai
Chef Mo2024-10-07
A wonderfully elegant appetizer that is incredibly simple to whip up. I really enjoyed the combination of flavors!
Beth Fischi2024-01-07
Tasty and simple to prepare. I opted for the pre-baked tart shells.
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