Vegan Spinach Dip with ArtichokesAdvertisementsAdvertisements Start Cooking (0 reviews)Prep:10 minsCook:25 minsTotal:35 mins Ingredients 1 (8 ounce) tub almond cream cheese alternative spread¼ cup coconut yogurt⅔ cup frozen chopped spinach, thawed and drained½ cup vegan shredded Parmesan-style cheese1 ½ teaspoons garlic powder1 teaspoon Italian seasoning1 (14 ounce) can artichoke hearts, drained and choppedsalt and ground black pepper to taste1 teaspoon extra-virgin olive oil¼ cup shredded vegan mozzarella-style cheeseAdvertisements Start Cooking