Toasted Garlic Bread

Prepare all the necessary components.

Position an oven rack roughly 6 inches away from the heat and turn on the broiler. Slice the loaf into ten pieces, each 1 inch thick.

Combine the butter, garlic, oil, oregano, salt, and pepper in a mixing container; apply the mixture to one face of every bread slice; lay the slices butter-side up in a single layer on a baking tray.

Toast under the broiler until lightly browned, monitoring closely to prevent burning, for about 3 minutes.

Add cheese to the slices and return them to the broiler until the cheese is browned and melted, approximately 2 minutes.

Serve while hot.