Spinach Artichoke Dip with Water ChestnutsAdvertisementsAdvertisements Start Cooking (2 reviews)Prep:10 minsCook:25 minsTotal:35 mins Ingredients 1 (14 ounce) can artichoke hearts, drained and chopped½ (10 ounce) package frozen chopped spinach, thawed½ (8 ounce) can sliced water chestnuts, drained and finely chopped½ cup sour cream¼ cup mayonnaise¼ cup cream cheese¼ cup grated Romano cheese¼ teaspoon minced garlicAdvertisements Start Cooking