Spinach Artichoke Dip from Reynolds Wrap®AdvertisementsAdvertisements Start Cooking (2 reviews)Prep:15 minsCook:1 day 1 hrTotal:1 day 1 hr 15 mins Ingredients Reynolds Wrap® Pan Lining Paper1 (8 ounce) package cream cheese, softened½ cup mayonnaise2 tablespoons milk2 teaspoons garlic powder1 (12 ounce) jar artichoke hearts, drained and coarsely chopped1 (10 ounce) package frozen chopped spinach, thawed and drained1 cup shredded pepperjack cheese1 cup shredded Parmesan cheese¼ cup chopped roasted red pepperAssorted crackers or tortilla chipsAdvertisements Start Cooking