Family-Favorite Spinach Artichoke DipAdvertisementsAdvertisements Start Cooking (5 reviews)Prep:20 minsCook:15 minsTotal:35 mins Ingredients 2 tablespoons extra-virgin olive oil1 tablespoon butter3 cloves garlic, chopped1 small onion, chopped1 small red bell pepper, chopped1 pinch Italian seasoning, or to taste2 tablespoons all-purpose flour½ cup dry white wine1 cup canned chicken broth½ cup half-and-half2 (10 ounce) packages frozen chopped spinach, thawed and drained1 (14 ounce) can artichoke hearts in water, drained and chopped3 cups shredded mozzarella cheeseAdvertisements Start Cooking