Slow Cooker Spinach-Artichoke DipAdvertisementsAdvertisements Start Cooking (18 reviews)Prep:5 minsCook:2 hrsTotal:2 hrs 5 mins Ingredients 1 (14 ounce) can artichoke hearts, drained and chopped1 (9 ounce) package frozen spinach1 (8 ounce) package cream cheese¾ cup shredded mozzarella cheese½ cup shredded Parmesan cheese¼ cup milksalt and ground black pepper to tasteAdvertisements Start Cooking