Skinny Spinach and Artichoke DipAdvertisementsAdvertisements Start Cooking (2 reviews)Prep:10 minsCook:35 minsTotal:45 mins Ingredients 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped1 (10 ounce) package frozen chopped spinach, thawed and drained1 (8 ounce) package cream cheese, softened1 cup fat-free sour cream1 cup shredded Romano cheese½ cup shredded Parmesan cheese¼ cup roasted red peppers, drained and chopped2 cloves garlic, minced½ teaspoon lemon juice½ cup coarsely crushed garlic croutonsAdvertisements Start Cooking