Savory Pumpkin Hummus
Ingredients
Detailed Cooking Instructions
- 1
Collect every component required.
- 2
Combine lemon juice, tahini, garlic, and salt in a blender or food processor, pulsing until the mixture reaches a smooth consistency.
- 3
Incorporate the chickpeas and olive oil, pulsing again until the blend is smooth.
- 4
Mix in the pumpkin, cumin, and cayenne pepper, blending until fully combined. Place the hummus into a sealable container and chill in the fridge for at least 120 minutes.
- 5
Stir the pumpkin seeds into the dip and finish with a dusting of paprika.
Recipe Reviews
I am not entirely sure about the role of the pumpkin here. It tasted just like standard hummus to me, though it was still quite good. I found I had to add more olive oil than the instructions suggested. I served it with tortilla chips.
We utilized a roasted pumpkin from our backyard instead of using the canned variety.
