Sambusa

Collect all the necessary components.

Warm olive oil within a large pan over medium-low flame. Incorporate the onion, leek, and garlic; sauté until the onion becomes translucent. Introduce ground beef; continue cooking until the meat is partially browned.

Incorporate cumin, cardamom, salt, and pepper; blend thoroughly. Keep cooking until the beef is fully cooked through and crumbled. Take the pan off the heat source.

Combine flour and water in a small bowl to create a thin glue. Taking one wrapper at a time, shape it into a cone.

Stuff the cone with the beef preparation, secure the top, and seal using the flour glue. Continue this process until your ingredients or wrappers are finished.

Preheat oil in a deep fryer or large pot to 365 degrees F (170 degrees C). Ensure there is sufficient oil to completely cover the sambusas. Deep-fry a few pieces at a time until they reach a golden brown hue.

Transfer them to a plate layered with paper towels to remove excess grease.