Salmon Deviled Eggs with Homemade MayonnaiseAdvertisementsAdvertisements Start Cooking (17 reviews)Prep:20 minsCook:20 minsTotal:40 mins Ingredients 2 egg yolks, room temperature1 clove garlic, pressed½ cup vegetable oil1 pinch salt and pepper to taste2 tablespoons red wine vinegar, or to taste12 eggs1 shallot, minced1 (6 ounce) can salmon, drained and flaked1 pinch salt and pepper to tasteAdvertisements Start Cooking