Salmon Ball

Start Cooking

(30 reviews)

By KLEVANG

Prep:20 mins

Cook:

Total:20 mins

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon finely chopped onion
1 teaspoon prepared horseradish
¼ teaspoon salt
1 tablespoon lemon juice
1 (16 ounce) can salmon, drained and flaked
1 bunch chopped parsley

Detailed Cooking Instructions

1
Combine the cream cheese, onion, horseradish, lemon juice, and salt in a medium-sized mixing bowl until well blended. Incorporate the salmon, ensuring it is mixed throughout. Shape the mixture into a sphere, coat it with parsley, then wrap it in plastic and refrigerate until it is time to serve.

Recipe Reviews

Allrecipes Member

Chef Mo

2025-07-02

I adhered to the directions precisely, and it held its shape into a ball. After refrigerating it overnight, I coated it with parsley. I rate it 5 stars.