Pumpkin Fluff Dip

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(1,154 reviews)

By Tiera Lesley

Prep:5 mins

Cook:

Total:5 mins

Ingredients

1 (15-ounce) can solid pack pumpkin
1 (5-ounce) package instant vanilla pudding mix
1 teaspoon pumpkin pie spice
1 (16-ounce) container frozen whipped topping, thawed

Detailed Cooking Instructions

1
Combine the pumpkin, pudding powder, and pumpkin pie seasoning inside a big mixing bowl.
2
Gently stir in the whipped topping.
3
Seal it up and place it in the refrigerator until you are ready to serve.

Recipe Reviews

Dotdash Meredith Food Studios

CameronKates

2026-01-25

I tried preparing it both with and without full-fat plain Greek yogurt (by halving the Cool Whip). I prefer the richer flavor and additional protein from the yogurt, though some might find the tanginess off-putting. I am bringing both versions to Bible study soon, so I will provide an update!

Mark

2025-12-15

Very easy and delicious. It pairs perfectly with Nilla wafers.