Perfectly Dry Roasted Chickpeas
Ingredients
Detailed Cooking Instructions
- 1
Layout the chickpeas onto paper towels; let them sit to air dry completely for about three-quarters of an hour.
- 2
Heat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Cover a baking sheet using parchment paper.
- 3
Distribute the chickpeas evenly on the prepared baking tray.
- 4
Roast in the heated oven for around 40 minutes until they turn golden, remembering to shake the tray every 10 minutes. Pull the chickpeas from the oven; coat them with salt and your spice blend. Return the tray to the oven; switch it off and let them sit until completely cooled, which takes about 2 hours or could go until the next morning.
Recipe Reviews
My attempt was a failure. It didn't turn out like I expected at all. For me, this recipe was a waste of both ingredients and time. Nothing about it tasted good, so I won't be trying this again.
400 degrees was way too high! My chickpeas turned into black, charred crisps that tasted like burnt wood (check out my photo). Avoid using 400 degrees.
