Hot Spinach, Artichoke, and Swiss Cheese DipAdvertisementsAdvertisements Start Cooking (0 reviews)Prep:5 minsCook:50 minsTotal:55 mins Ingredients 2 cups light mayonnaise2 cups shredded Swiss cheese1 (10 ounce) box frozen chopped spinach, thawed and well drained1 (10 ounce) can water-packed artichoke hearts, drained and chopped2 tablespoons finely chopped onion½ cup grated Parmesan cheeseAdvertisements Start Cooking