Hot Spinach and Artichoke DipAdvertisementsAdvertisements Start Cooking (278 reviews)Prep:10 minsCook:20 minsTotal:30 mins Ingredients 8 slices bacon1 (14 ounce) can quartered marinated artichoke hearts, drained1 (10 ounce) package frozen chopped spinach, thawed and drained1 cup grated Parmesan cheese1 (8 ounce) container sour cream1 (5 ounce) container garlic-herb flavored cheese spread½ cup mayonnaiseAdvertisements Start Cooking