Healthier Hot Artichoke and Spinach Dip IIAdvertisementsAdvertisements Start Cooking (10 reviews)Prep:15 minsCook:25 minsTotal:40 mins Ingredients 1 (8 ounce) package Neufchatel cheese, softened¼ cup light mayonnaise¼ cup grated Parmesan cheese¼ cup grated Romano cheese1 clove garlic, peeled and minced½ teaspoon dried basilsalt and ground black pepper to taste1 (14 ounce) can artichoke hearts, drained and chopped1 cup frozen chopped spinach, thawed and drained¼ cup shredded mozzarella cheeseAdvertisements Start Cooking