Healthier Buffalo Chicken Dip

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(82 reviews)

By MakeItHealthy

Prep:10 mins

Cook:40 mins

Total:50 mins

Ingredients

2 (10 ounce) cans natural chunk chicken, drained
¾ cup hot pepper sauce (such as Frank's RedHot)
2 (8 ounce) packages reduced-fat cream cheese, softened
1 cup light ranch dressing
1 cup shredded reduced-fat Cheddar cheese, divided
1 bunch celery, cleaned and cut into 4-inch pieces
8 ounces multigrain crackers

Detailed Cooking Instructions

1
Collect all necessary components.
2
Warm the chicken and hot sauce in a pan over medium heat for roughly 5 minutes. Incorporate the cream cheese and ranch, stirring consistently for 5 to 7 minutes until the mixture is uniform and hot.
3
Stir in 50% of the cheddar cheese.
4
Move the blend into a slow cooker and top with the remaining cheddar. Secure the lid and heat on the Low setting for approximately 30 minutes, or until the dip is hot and bubbling.
5
Pair with crackers and celery stalks.

Recipe Reviews

Allrecipes / Qi Ai

LovesCooking

2025-02-06

This dip was a total triumph at our local game day gathering. People were shocked to learn it was a lower-calorie recipe because it tasted so good; the entire bowl was polished off in fifteen minutes. The flavor is balanced perfectly with just enough spice to impress a crowd, and the texture is delightfully smooth.