Florentine Artichoke DipAdvertisementsAdvertisements Start Cooking (1,203 reviews)Prep:10 minsCook:25 minsTotal:35 mins Ingredients 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry1 (14 ounce) can artichoke hearts, drained and chopped3 cloves garlic, minced½ cup mayonnaise2 (8 ounce) packages cream cheese, softened2 tablespoons lemon juice1 cup grated Parmesan cheeseAdvertisements Start Cooking