Fabulous Spinach and Artichoke DipAdvertisementsAdvertisements Start Cooking (54 reviews)Prep:10 minsCook:25 minsTotal:35 mins Ingredients 1 (14 ounce) can artichoke hearts, drained and chopped1 (10 ounce) container Alfredo sauce1 (10 ounce) package frozen chopped spinach, thawed and drained1 cup grated Parmesan-Romano cheese1 (4 ounce) package cream cheese, softened½ cup shredded mozzarella cheese1 teaspoon minced garlicground black pepper to tasteAdvertisements Start Cooking