Espinacas con Garbanzos (Spinach with Garbanzo Beans)

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(452 reviews)

By Vanessa Moore

Prep:15 mins

Cook:10 mins

Total:25 mins

Ingredients

1 tablespoon extra-virgin olive oil
4 cloves garlic, minced
½ onion, diced
1 (10 ounce) box frozen chopped spinach, thawed and drained well
1 (12 ounce) can garbanzo beans, drained
½ teaspoon cumin
½ teaspoon salt

Detailed Cooking Instructions

1
Warm up the olive oil in a pan using medium-low heat. Sauté the garlic and onion in the oil for about 5 minutes until they become see-through. Incorporate the garbanzo beans, cumin, spinach, and salt. Use your spoon to gently smash the beans while everything cooks. Keep heating until the dish is thoroughly warm throughout.

Recipe Reviews

France C

OddMint4290

2025-04-13

Maureen

2024-10-26

I followed the instructions exactly but used fresh spinach. Honestly, I found it a bit dull. Towards the end, we decided to add some Za’atar, which really transformed it. I’m not sure I’d make it again, but if I do, I’ll be sure to include the Za’atar.