Buffalo Deviled EggsAdvertisementsAdvertisements Start Cooking (6 reviews)Prep:25 minsCook:Total:25 mins Ingredients 8 hard-boiled eggs, halved lengthwise with yolks and whites separated¼ cup Greek yogurt1 stalk celery, minced2 tablespoons minced Anaheim chile pepper2 tablespoons mayonnaise1 ½ tablespoons Dijon mustard1 tablespoon hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste¼ teaspoon garlic salt¼ teaspoon onion powder¼ teaspoon ground black pepper¼ teaspoon paprika2 tablespoons finely grated Cheddar cheese, or more to tasteAdvertisements Start Cooking