Baked Spinach-Artichoke Dip without MayoAdvertisementsAdvertisements Start Cooking (3 reviews)Prep:20 minsCook:30 minsTotal:50 mins Ingredients olive oil cooking spray1 (10 ounce) package frozen chopped spinach, thawed1 (8 ounce) package cream cheese, softened1 cup sour cream1 teaspoon onion powder½ teaspoon salt½ teaspoon ground black pepper2 tablespoons green hot pepper sauce1 teaspoon chopped garlic1 (14 ounce) can artichoke hearts, drained and chopped1 cup shredded mozzarella cheese, or more to taste¼ cup shredded Parmesan cheese, or more to tasteAdvertisements Start Cooking