Bacon and Dill Pickle Cheese BallAdvertisementsAdvertisements Start Cooking (2 reviews)Prep:10 minsCook:Total:1 hr 10 mins Ingredients 16 ounces cream cheese, softened⅓ cup sour cream1 cup diced dill pickles1 cup shredded sharp Cheddar cheese1 cup shredded Monterey Jack cheese2 tablespoons dill pickle juice3 green onions, chopped1 teaspoon paprika1 teaspoon dried dill1 ½ cups Cheddar cheese-flavored pretzels6 slices bacon, cooked and crumbledAdvertisements Start Cooking