Aunt Rose's Cheese Ball
Ingredients
Detailed Cooking Instructions
- 1
Combine the cream cheese, Cheddar, blue cheese, butter, olives, scallions, garlic salt, and Worcestershire sauce in a spacious mixing bowl. Place in the fridge for half an hour to let it set.
- 2
Shape the blend into a pair of spheres and coat them thoroughly by rolling them in the crushed walnuts.
Recipe Reviews
Quite tasty. Here is a pro tip: grab some muffaletta olive salad—we pick ours up at the local farmers market. Strain it, then combine with the base ingredients, cream cheese, garlic, and a dollop of sour cream. Rather than making one massive ball, we shape them into small bites to make it simpler for guests to grab.
Delicious! I swapped the olives for a half-cup of chopped red peppers, and since we are big fans of blue cheese, I opted for a 5-ounce tub. It was a hit with the whole crowd. It does produce a significant amount, so you might consider scaling down, though we ended up finishing it all!
