Artichoke Spinach DipAdvertisementsAdvertisements Start Cooking (547 reviews)Prep:15 minsCook:20 minsTotal:35 mins Ingredients ¼ cup butter1 (10 ounce) package frozen chopped spinach, partially thawed1 (14 ounce) can artichoke hearts, drained and chopped2 (8 ounce) packages cream cheese, softened2 (16 ounce) containers sour cream1 cup grated Parmesan cheesegarlic salt to tasteAdvertisements Start Cooking