Artichoke Dip with Fresh SpinachAdvertisementsAdvertisements Start Cooking (2 reviews)Prep:30 minsCook:45 minsTotal:1 hr 15 mins Ingredients 2 small yellow onions, chopped2 medium shallots, roughly chopped¼ cup roughly chopped fresh Italian parsley¼ cup chopped fresh chives¼ cup chopped fresh sage2 cloves garlic, chopped1 (1 inch) piece fresh ginger, peeled and chopped4 sprigs fresh rosemary, leaves stripped2 tablespoons olive oil1 (10 ounce) container Alfredo sauce½ (8 ounce) package cream cheese, softened and cut into pieces1 ½ cups shredded Italian cheese blend1 (8 ounce) package fresh spinach, chopped1 (6.5 ounce) jar marinated artichoke hearts, drained and dicedAdvertisements Start Cooking