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Step 4 of 4
Place the salsa in the refrigerator and let it chill before serving.
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Recipe Reviews
Dotdash Meredith Food Studios
PolitePlum29722025-04-22
Pinky Tipton Espinal2024-08-22
This looks appetizing, but I wouldn't classify it as salsa. It seems more like a Pico de Gallo.
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