Step 2 of 2
Combine the avocado and sour cream with the cooked yolks, mashing until the consistency is smooth and creamy. Incorporate the Worcestershire sauce, dill, salt, and white pepper, mixing thoroughly; then fill the empty egg whites with the mixture and top with diced green onions.
These are rather bland. I believe adding mustard or a spicy hot sauce would be a great improvement.
The flavor is quite mild. I think incorporating some hot sauce or mustard would really help.
The finest deviled eggs I have ever tasted.