Step 3 of 3
Pipe the yolk filling into the hollows of the egg white halves. Garnish each piece with a dash of paprika and top with half an olive.
A favorite for our family. I appreciate that you can modify the level of spiciness. A wonderful recipe.
Loved it! I will definitely keep making this. I enjoyed the departure from the typical deviled egg flavor profile. My grandson only had one complaint: he disliked the olive on top, haha.
This is a wonderful variation on the classic deviled egg.