Step 2 of 3
Blend the mayonnaise, brown spicy mustard, hot mustard, sugar, salt, and pepper into the yolk mixture until the texture is uniform. Transfer the mixture to a quart-sized sealable plastic bag and cut off one of the bottom corners.
A favorite for our family. I appreciate that you can modify the level of spiciness. A wonderful recipe.
Loved it! I will definitely keep making this. I enjoyed the departure from the typical deviled egg flavor profile. My grandson only had one complaint: he disliked the olive on top, haha.