Step 7 of 8
Arrange your bread slices on the baking sheets and brush the tops with the remaining tablespoon of oil. Turn the slices over so the oiled side is down. Smear a generous amount of cheese sauce on each piece, top with the steak mixture, and sprinkle with more provolone.
I will definitely be keeping this as one of my favorite, quick appetizers. The sauce is exceptional! I also included mushrooms, which was delicious.
We noticed how colorful these were, reminiscent of Christmas, so we prepared them for a holiday gathering. They were the best thing we have ever made.