Step 6 of 6
Incorporate the pineapple, bell peppers, and carrots into the sauce, then carefully stir in the meatballs. Cook everything together, uncovered, for approximately 20 minutes until the meatballs are thoroughly heated. The internal temperature of the meat should reach at least 160 degrees F (71 degrees C).
I have cooked this recipe numerous times, and my entire family really enjoys it.
I really like this recipe because it has such a lovely flavor. I intend to prepare a massive quantity for the guys when it's harvest season. I personally skip the carrots and just use double the amount of peppers.