Step 6 of 6
Place the skewers on the hot grill; sear for 1 to 2 minutes until the meat releases easily. Turn the skewers and grill until they are nicely charred with marks, about 2 to 2.5 minutes. Flip once more and cook for another 2 minutes until the center is slightly pink. Remove to a tray and let them sit for 2 minutes before eating.
Recipe Reviews
An excessive amount of coriander resulted in it being extremely salty.
I prepared this for a potluck and it was a hit with everyone! I halved the amount of fish sauce since I'm not very familiar with it. The recipe would probably be fine as written, though. Can't wait to make it again!
Outstanding! A deep, earthy, and sweet marinade. I initially served it with rice and peanut sauce, but I personally prefer it paired with flatbread and a yogurt sauce. I’ll definitely make it again, thanks!